Fast food position paper Essay

the States, also known as the Land of Opportunity is skilful that. several(prenominal) people have seized the opportunity to buy a man of the American Dream, by starting a variety of businesses, franchises, and other personalized ventures. The Fast Food Industry is a perfect example as it can range from sm all(prenominal) private owned restaurants to large franchises livery in millions of dollars per day. These restaurants offer a vast variety of provenders for the indulgence of their customers with options as far as the eye can see. However, the success of this industry does non come without a price. Because of the severity of the health risks including destructive eating patterns associated with strong food consumption, owners should portion out personal responsibility in protecting consumers from the prejudicious ingredients served in their restaurants. The unfaltering food industrys irresponsibility of divine service harmful ingredients to the public and disregard f or overall consumer health in America is directly responsible for our nations epidemic of obesity cogitate illnesses leading to death and should be penalized under law as run-down practices.Many consumers enjoy the many varieties of fast food offered as they conjure up to all(prenominal) taste, culture, and guilty pleasure and can be very slowly obtained. The option of getting any ethnic food, at any time, with fill-in of convenience is looked upon as a great privilege and a luxury. However, collectible to such a vast (and continually expanding) number of these restaurants, there is a direct connection linking these foods to many eating disorders. Abusive eating habits get largely to the massive intake of fast food in our outlandish often leading to frequent and destructive overeating. Many scholars and researchers argon be this food as being addictive. This type of food is designed to take overeating, typically by using a combination of sugar, salt and fat, all shown by research to be addictive. The ingredients of fast food tend to be of poor quality and unappetizing, the addictive ingredients ensure a huge overthrow of high calorie food, which can lead to obesity and poor nutrition.Many eating disorders are often developed in this place of bare. replete eating involves consuming a large amount of food in a short space of time. Many restaurant owners believe that it is the various(prenominal) consumers responsibility to make the decision of what they purchase and consume so leaving them free from responsibility. They wash their hands of responsibility in a sense, crediting the customers ability to make wise decisions. They believe thatthey are not forcing anyone to do anything against their will, but only creating options in this land of opportunity. I believe that there should be responsibility taken on the part of owners, managers, and manufactures in the fast food industry. There needs to be some sort of consideration and concern for the o verall health of the public consumer.Owners should take responsibility for not only the cleanliness of the facility but the content of the food as in relation to excessive sodium, fat intake, and sugar overload. If any individual owner took this additional step, the health of many Americans would not be jeopardized every day. The Fast Food industry is one that has made up a large part of Americas economy and culture. In our microwave society, we are faced with food options seemingly on every corner. We have unlimited choices and pleasures from every food category. However, with all of this freedom of choice, many consumers tend to be unaware of the harmful ingredients used to prepare what we so enthusiastically embrace.Over time, these foods lead to diseases often causing death. The consumption of fast food presents us with an underlying issue on a overmuch larger scale. Many of the food ingredients served in this industry are proinflammatory leading to obesity related diseases o ften leading to death. The food about often consumed at fast food restaurants, hamburgers, tacos, fried chicken and French-fries, is ludicrous with sodium, saturated fats, trans fats, cholesterol and calories. Many health risks are directly associated with an excess of these ingredients listed above. While Fast Food businesses flourish, the overall health of their consumers is compromised. It is vital to generalise the effects of these foods so we can make more informed decisions for ourselves and our families.